Monday 23 December 2013

3 French Hens

I had made it. There was just one final challenge between me and that prize money. Make a meal fit for the holidays, the judges said. Make a new twist on the festive season. And I had just the perfect, brilliant dish.

I got Chicken, Octopus and Lobster, and I stewed it in a classic French method, adding all the right seasoning to bring out all the flavors.

And they disqualified me! It wasn’t festive, there wasn’t a strong link to the season, they said!

So, of course, I slashed their tires. I mean, that’s a reasonable response, right?

Right?

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